Angel Hair Pasta with Shrimp Scampi

Angel Hair Pasta with Angel Hair Pasta with Shrimp Scampi

When it comes to elegant, flavorful, and easy-to-make dishes, Angel Hair Pasta with Shrimp Scampi is an unbeatable choice. This Italian-American classic brings together tender shrimp, a garlicky butter sauce, and delicate angel hair pasta to create a dish that’s perfect for any occasion. Whether you’re hosting a dinner party or preparing a weeknight meal, this recipe guarantees satisfaction.

If you’re a garlic lover, consider pairing this dish with a rich side like Garlic Confit Oven to amplify its bold flavors.

Why Make Angel Hair Pasta with Shrimp Scampi?

The appeal of recipe lies in its simplicity and depth of flavor. The buttery, garlicky sauce with a bright touch of lemon perfectly coats the shrimp and pasta, creating a harmonious balance of taste. Angel hair pasta’s light texture soaks up every bit of the sauce, making it the ideal base for this dish.

Looking to expand your dinner menu? Add a unique side like Crispy Baked Fries with Roasted Garlic for a delicious twist.

Ingredients for Angel Hair Pasta with Shrimp Scampi

To create this irresistible dish, you’ll need the following:

1 pound angel hair pasta
1 pound shrimp, peeled and deveined
4 cloves garlic, minced
½ cup unsalted butter
2 tablespoons olive oil
Juice of 1 lemon
½ teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped

Optional Additions:

White wine for depth of flavor
Parmesan cheese for garnish

How to Make Angel Hair Pasta with Shrimp Scampi

Prepare the Shrimp

Season shrimp with salt, pepper, and a drizzle of olive oil.
Heat a skillet over medium-high heat and cook shrimp for about 2 minutes on each side, until pink. Remove and set aside.

Cook the Pasta

Boil angel hair pasta in salted water for 3–4 minutes until al dente.
Reserve ½ cup of pasta water before draining.

Make the Garlic Butter Sauce

In the same skillet, sauté garlic and red pepper flakes in butter and olive oil until fragrant.
Add lemon juice and white wine (if using) and simmer for 2–3 minutes.
Return shrimp to the skillet and toss to coat in the sauce.

Combine and Serve

Add cooked pasta and reserved pasta water to the skillet.
Toss until the pasta is evenly coated with sauce.
Garnish with parsley and Parmesan before serving.

Variations of Angel Hair Pasta with Shrimp Scampi

1. Creamy Angel Hair Pasta with Shrimp Scampi

Add ¼ cup of heavy cream to the sauce for a rich, velvety texture.

2. Spicy Shrimp Scampi

Increase the amount of red pepper flakes or add a splash of hot sauce for extra heat.

3. Vegetarian Scampi

Replace shrimp with roasted vegetables like zucchini or sautéed mushrooms. For inspiration, try this Tofu Stir-Fry Recipe.

4. One-Pot Shrimp Scampi

Cook the pasta directly in the sauce, adding extra water or broth as needed. This method enhances flavor and minimizes cleanup.

Serving Suggestions for Angel Hair Pasta with Shrimp Scampi

Pair this dish with sides and beverages to complete your meal:

Side Dishes:
- Garlic bread or ciabatta rolls to soak up the sauce.
- A crisp Caesar salad for freshness and crunch.
- For a unique pairing, try Crispy Baked Fries with Roasted Garlic.
Beverages:
- A chilled Sauvignon Blanc or Pinot Grigio complements the dish’s zesty flavors.
- Sparkling water with lime makes a refreshing non-alcoholic option.

FAQs About Angel Hair Pasta with Shrimp Scampi

1. Can I Use Frozen Shrimp?

Yes, frozen shrimp works perfectly. Thaw and pat them dry before cooking to avoid excess water in the sauce.

2. What Other Pastas Can I Use?

Linguine, spaghetti, or fettuccine are excellent alternatives if angel hair isn’t available.

3. How Do I Store Leftovers?

Store leftovers in an airtight container in the fridge for up to two days. Reheat gently with a splash of water or broth to revive the sauce.

Nutritional Benefits of Angel Hair Pasta with Shrimp Scampi

This dish is as nutritious as it is delicious:

Shrimp: A lean protein packed with omega-3 fatty acids, selenium, and vitamin B12.
Garlic: Known for its antioxidant properties and potential cardiovascular benefits.
Lemon Juice: A good source of vitamin C, adding brightness to the dish.

For a lighter version:

Replace some butter with olive oil.
Use whole-grain or low-carb pasta.
Skip the Parmesan garnish or opt for a reduced-fat version.

Roubleshooting Common Issues

Even with a straightforward recipe like Angel Hair Pasta , challenges can arise. If your shrimp turn rubbery, it’s likely due to overcooking—ensure they only cook for 2–3 minutes per side until pink and curled into a “C” shape. Pasta clumping can occur if angel hair isn’t stirred frequently while boiling; adding a touch of olive oil to the water helps prevent this. When the sauce is too thin, try simmering it longer to reduce or whisk in a cold pat of butter to thicken it beautifully.

Conclusion

This Peanut Butter Fantasy Fudge Recipe is a timeless dessert that combines simplicity, nostalgia, and indulgence. Whether you’re whipping it up for a special occasion or just treating yourself, it’s sure to delight. Try it today and experience the perfect blend of creamy peanut butter and marshmallow magic!